How does one come to be known as the “chicken whisperer” of one the most popular food hubs in the US? We sat down with Chef-Owner Kevin Sbraga of The Fat Ham to find out. Chef-Owner Kevin Sbraga of The Fat Ham Tell us about your inspiration for The Fat Ham. I traveled to Nashville in January…
Tag: Caviar
All About the Popsons
Restaurateur Alvin Garcia and Chef Adam Rosenblum have opened the doors of their new Market Street burger-focused restaurant, Popsons, and it’s taking the city by storm. Read on to learn about the partners and the food that inspired Alvin and Adam to create their twist on the classic American burger joint. What is the concept…
Gordon Ramsay Is Stunned by Farmed Caviar; Makes Lobster & Caviar Salad
Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar Can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.