Heston challenges the way we cook chocolate as he lifts the lid on his magical popping candy, passionfruit gateaux with an exploding base, and an amazing flowerpot tiramisu with edible chocolate soil. There’s a magic twist as Heston turns dark chocolate into rich chocolate wine. There’s also a can of keyboard dust cleaner to shock-freeze melted chocolate into a pliable chocolate sculpture, a paint sprayer loaded with velvety dark chocolate to coat a frozen cake, and a pneumatic drill to explain how chocolate is made. And Heston visits his local village hall to show the colourful characters from the amateur dramatics group the best way to make hot chocolate.