It might be the most popular meat in the world, but Heston thinks the old bird needs a bit of a makeover.First up he attempts to revolutionise the way to roast a chicken, then he gets to grips with the chicken’s many delicious parts… via an autopsy. At his village hall, Heston challenges the local hockey team to a blind stock-tasting match before revealing his recipe for chicken and ham pie. He also demonstrates a shortcut for preparing a Michelin-star-worthy chicken consommé.