Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! From novelty cakes that look like your favourite foods to my MEGA mash up cakes that have layers upon layers of goodness – I dream in cake! This week, I’m caking the…
Category: Cooking Shows
Easter Baking - PASTEL LEMON MERINGUES
Recipe! (written by Dan) (For 12 normal mini meringues) YOU WILL NEED: 2 Eggs 100g Golden Caster Sugar 1/2 Tsp of Cornflour 1/2 Lemon for zest and juice Food Colouring Piping Bag Metal bowl and whisks Baking Paper/Parchment Writing icing for decoration 1) Heat oven to 120c fan/140c/gas mark 1 2) Clean your metal –…
SPAM Cookies?!?! - WHAT ARE WE EATING?? - How To Make SPAM Cookies - The Wolfe Pit
SPAM Cookies!?!? That’s right homemade candied SPAM, SPAM flavored macadamia nut and chocolate chip cookies! Are they any good? Watch and see!
Tomato Sauce - You Suck at Cooking (episode 59)
Tomato sauce. It’s red. It’s hot. It tastes like tomatoes and other stuff combined together and then cooked. YUM. Chop up some garlic and an onion (or skip the onion) Saute that stuff in olive oil Add in a can of diced tomatoes or real ones Cook it for a while and add in some…
Binging with Babish: Rick & Morty Szechuan Sauce
I was 9 when Szechuan sauce graced sauce pumps across the nation, so naturally, I can’t remember at all what it tastes like. But with the help of some actual Szechuan sauce (like, the stuff from Sichuan), a Redditor’s diligent recreation, a fast-food-secret: mixing things together in different ways and repackaging it, we might just…
How To Cook Like Heston - Potato
Heston takes on the humble spud – the foundation of every hearty British meal. But there’s more to potatoes than just mashing, boiling or roasting. Heston reveals tips and techniques to transform Maris Pipers into mouth-watering main courses – from his triple-cooked chips to potato donuts, mash and potato skin jam.
How To Cook Like Heston - Cheese
Heston takes on cheese – one of the most popular cooking ingredients in the UK. He reveals the key ingredient for the ultimate cheese fondue, turns a block of cheddar into a four metre cheese string, and also makes a dream cheese toastie.
How To Cook Like Heston - Chicken
It might be the most popular meat in the world, but Heston thinks the old bird needs a bit of a makeover.First up he attempts to revolutionise the way to roast a chicken, then he gets to grips with the chicken’s many delicious parts… via an autopsy. At his village hall, Heston challenges the local…
How To Cook Like Heston - Chocolate
Heston challenges the way we cook chocolate as he lifts the lid on his magical popping candy, passionfruit gateaux with an exploding base, and an amazing flowerpot tiramisu with edible chocolate soil. There’s a magic twist as Heston turns dark chocolate into rich chocolate wine. There’s also a can of keyboard dust cleaner to shock-freeze…
How To Cook Like Heston - Beef
Heston challenges the way Brits cook beef and confronts one of the biggest culinary myths out there – searing a steak doesn’t in fact keep in the meat’s juices. The secret to frying the perfect steak is Heston’s scientific, but super-simple, flipping technique. Heston also provides tips on how to choose the best cuts of…